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Korean-style carrot
Korean-style carrot ((朝鮮語:한국당근), , (ウズベク語:''Koreyscha sabzili salat'')) is a spicy marinated carrot salad, a Koryo-saram variant of Kimchi.〔(Korean Carrots (Koreyscha Sabzili Salat) ). ''Zenkimchi, the Korean Food Journal'', March 31, 2012〕〔Solomon H. Katz and William Woys Weaver. ''Encyclopedia of Food and Culture, Volume 3''. Scribner, 2003, page 282〕 Koryo-saram (ethnic Koreans located in post-Soviet Russia) created the dish as they did not have supplies of Napa cabbage, the main ingredient in traditional Kimchi. The salad was unknown in South Korea until recently. However, it has gained an international following, being served in most cafeterias throughout post-Soviet countries, sold in many supermarkets, and featured regularly as zakuski (appetizer) and a side dish on dinner tables and in holiday feasts set by all ethnicities of the former Soviet Union.〔〔
The typical ingredients are finely julienned carrots, garlic, ground red pepper, ground coriander seeds, vinegar, vegetable oil, salt and pepper. It may also include sesame seeds.〔
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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